Shahran are the keepers of ancient recipe that was
passed on from a Shahran tribe in Yemen. Since 1950.
Shahran has been safeguarding this secret recipe.
Shahran carried this legacy of taste into Dubai in
2010 and has been cherished as the finest Hyderabad
cuisine.
Savour the rich heritage and rediscover an
ancient era at Shahran – a legacy of fine taste.
Gently cooked chicken cubes and rice in fragrant spices.
Cottage cheese tikkas marinated in cashewnut paste, cream and strained yoghurt.
Tandoori chicken strips tossed in greens, flavoured with lemon juice and black salt.
Roasted mutton strips served on a hot sizzling plate.
Southern style Chicken 65 served with biryani rice topped with browned onions.
Cottage cheese cubes stirfried with green capsicum, onion, tomato and spices
Diced eggplant sautéed in a crunchy peanut and sesame paste with coconut powder, cumin seeds, tamarind and spices.
Lamb blended delicately in a white sauce, cream, rose water and spices.
Lamb blended delicately in a white sauce, cream, rose water and spices.
Lamb blended delicately in a white sauce, cream, rose water and spices.
Cottage cheese cubes stirfried with green capsicum, onion, tomato and spices.
Split yellow lentils patiently cooked with tomato, green chilly, tamarind, lemon juice and flavoured with fresh coriander.
Freshly squeezed lemon juice with sweet and tangy flavor
A refreshing blend of lemon and mint for a cool, zesty drink
A Creamy refreshing yogurt-based drink.
A fiery, crispy fried chicken dish that packs a punch with bold spices, curry leaves, and a hint of tanginess. Perfect as an appetizer or a side, it’s a go-to favorite for spice enthusiasts.
A beloved Hyderabadi delicacy featuring marinated mutton pieces, slow-fried to golden perfection. This dish offers a bold, spicy flavor and is best enjoyed with naan or rice, capturing the essence of traditional Hyderabadi cuisine.
Booking request +971-552-000-244 or fill out the order form
Book Through Call
7A St – Al Nahda – Dubai – United Arab Emirates
Monday to Sunday 11.00 am – 5.00 pm
Monday to Sunday 6.00 pm – 12.00 am
